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Blueberry Muffins

  • Blueberry Muffins
Source: All Recipes / Lindsay L
Serves: About 7-8 muffins
Time: 30 mins

    Ingredients
  • 2 tablespoons butter
  • 1 egg
  • 2/3 cup plain yogurt (whole milk or 2%)
  • 1 teaspoon vanilla extract
  • 3/4 cup white whole wheat flour
  • 3/4 rolled oats
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2/3 cup fresh blueberries
  • Sugar for sprinkling (optional)
    Method:
  • preheat oven to 350 degrees fahrenheit
  • melt butter in microwave
  • stir in egg, yogurt and vanilla until well combined
  • add flour, oats, sugar, baking powder, baking soda and cinnamon and stir until just combined
  • gently mix in berries, reserving a tablespoon or two
  • scoop in greased or lined muffin tins. Fill the tins most of the way full- you should get 7-8 muffins
  • press a few berries into the top of each muffin and sprinkle lightly with sugar if desired
  • bake for 25 minutes or until a toothpick inserted into the center comes out clean